• Beech mushroom, buna-shimeji (brown variety), bunapi-shimeji (white variety), tomo-motashi (Japanese), chiodini, pioppini (Italian)
• Shimeji have a mild and Savoury/Nutty mushroom flavor
• Packaged in 7 x 150gr sealed boxes
• Long Shelf life
• Grown at Organic farms in China

Characteristics:

Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 20 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.