• King Trumpet, Eryngii or King Oyster
• Native to the Mediterranean, but now also widely used in Asian cooking
• Unlike most mushrooms, the stem of King Oyster is not woody but soft and is delicious
• Long Shelf life
• Grown in Bali on Fruit trees and Organic grains
• Harvested Daily

Characteristics:

A high-quality mushroom with long thick stem that is edible. Meaty texture. Many chef use it as a “steak”.